We are a team of fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking school.

We discovered a need for a cooking school that offered cooking courses in a novel way that allows clients to choose the time, level, pace and price that suited them.

Our most popular requests were for a school that catered for

• People who are already in the business to upgrade or update their skills
• People who want to learn the basics
• People who want to learn the correct techniques that underpin great cooking
• People who would like to learn the tricks of the trade
• People who want to get the “Chef Factor” into their food
• People who are bored with their repertoire
• Finding out how easy good food really is to make
• Foodies wanting to try out new ideas and ingredients
• Mageirocophobics or People who are really terrified by kitchens and gadgets

So what started as a short -course cooking school has become a Home of Good Food encompassing catering, homeware and kitchen gadgets, a deli, a coffee lounge with a reference library of cookbooks and magazines. You may also book our beautiful venue for your Private Function. So far ladies who lunch, bookclubs, high teas, fireside dinners, celebrations and corporate team building evenings have been very popular. Call us on 021 671 2080 for more details.

Our “ Home of Good Food” is situated in a delightful Victorian gem in the heart of Cape Town’s Southern Suburbs right on the schools route, and convenient to the Claremont CBD, with off street parking.

We look forward to sharing our passion for food and our skills with you!